Prepare to have your taste buds tantalised, your imagination captured and your tummy satiated. We have got the most beautiful array of recipes for you to try at home, all packing a magical dose of tonic herbs. From smoothies to lattes, cookies to muffins, salads to curries and cakes to brownies, we have all your bases covered. Tonic herbs are not temperature sensitive, so we encourage you to add your herbs to any drink and food you wish. That's the beauty of our herbs, you can integrate them into your daily life so easily, by adding them into what you *already* do. There's no need to recreate the wheel here folks! Our powdered extracts allow you to control your own dose and add to your morning cuppa, or that sweet treat you are making for the whole family. Our recipe collection includes only next level nourishment and taste! What's your favourite way to tonic herb?
by Farley D November 15, 2020
Sure to be your Festive Favourites, these oh so delicious Truffles are an immune-boosting powerhouse.ย ...
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by Farley D October 11, 2020
These spiced pepitas (pumpkin seeds) are so moreish, youโll be sneaking handfuls from the jar....
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by SuperFeast Team October 01, 2020
This is a perfect, warming and very nourishing recipe with plenty of anti-inflammatory and punchy...
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by Mason Taylor September 24, 2020
When your adrenals need a break from the caffeine but you want that beautiful bitter...
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by Mason Taylor September 24, 2020
SuperFeasters, it's time to roll out of bed and put on the kettle! JING is...
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by Farley D September 20, 2020
This is a firm favorite that incorporates the best of the Byron Shireโs farmers market...
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by Farley D September 20, 2020
These yummy onions are a match made in heaven with our Mason's Mushrooms blend (however...
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by Farley D September 02, 2020
Having a staple, go-to ultimate veggie salad is a must. This is a bright, nourishing...
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by Farley D August 18, 2020
Love up your adrenals and Kidneys with this gorgeous, floral-ly warming tea.
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by Farley D August 02, 2020
We have used Chaga medicinal mushroom in this recipe, but feel free to use *any*...
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