Turkey Tail

• VEGAN
• PALEO
• DI TAO
• GLUTEN-FREE
• SUGAR-FREE

Revered as a potent tonic herb on nearly every continent, Turkey Tail is high in the protein-bound polysaccharides PSK and PSP, which is thought to explain its ability to elevate both surface and core immunity against dangerous pathogens.

100% pure mushroom medicine - absolutely no fillers, preservatives or additives of any kind used.

Superior quality - the ancient sourcing criteria we live by is called Di Tao, and we take it VERY seriously. We only source from the most pristine mountains, valleys and plains in extremely rural regions where the herbs are spiritually at home. From the growers, the foragers, the extractors, to us, the herbs are handled with extreme reverence; this is true Di Tao herbalism.

Rigorous and independently tested to ensure purity - we test for metals, pesticides, molds, microbials and more, twice in house and with TGA accredited facilities.

Potent 10:1 extract powder - 10:1 = 10kg of herb to create 1kg of powder.

Uniquely specific processing technique - our turkey tail is extracted by trained herbalists using uniquely and patented refined techniques very specific to the herb. This involves our 3 stage high-pressure dual-extraction, using single water extract for maximum potency and bioavailability. Our techniques ensure the extraction is alive (herbs have different temperature and extraction duration limits) and upholds the specificity of the pharmacological and historical knowledge we have of the herb.

Non-standardized, full-spectrum extracts - using traditional extraction methods we ensure that the full range of compounds and energetics are extracted to ensure that we have a product that is just as nature intended. We never synthetically isolate and standardize particular active constituents. We test our herbs to ensure that certain active ingredients are naturally at a level that’s compliant with the Chinese pharmacopeia so therapeutic effects are guaranteed.

Wild harvested in pristine forests - we only work with experienced turkey tail wild foragers in China’s Chang Bai Mountain who know the etiquette and technique to harvest turkey tail without harming the tree as well as frequency to ensure future healthy output and low impact on the forest.

100% family-owned business - run by passionate tonic herbalists, in the Byron Shire, NSW