100% pure mushroom medicine - absolutely no fillers, preservatives or additives of any kind used.
Superior quality - the ancient sourcing criteria we live by is called Di Tao, and we take it VERY seriously. We only source from the most pristine mountains, valleys and plains in extremely rural regions where the herbs are spiritually at home. From the growers, the foragers, the extractors, to us, the herbs are handled with extreme reverence; this is true Di Tao herbalism.
Rigorous and independently tested to ensure purity - we test for metals, pesticides, molds, microbials and more, twice in house and with TGA accredited facilities.
Potent 10:1 extract powder - 10:1 = 10kg of herb to create 1kg of powder.
Uniquely specific processing technique - our reishi is extracted by trained herbalists using uniquely and patented refined techniques very specific to the herb. This involves our 3 stage high-pressure dual-extraction, using water and rice alcohol for maximum potency and bioavailability. Our techniques ensure the extraction is alive (herbs have different temperature and extraction duration limits) and upholds the specificity of the pharmacological and historical knowledge we have of the herb.
Non-standardized, full-spectrum extracts - using traditional extraction methods we ensure that the full range of compounds and energetics are extracted to ensure that we have a product that is just as nature intended. We never synthetically isolate and standardize particular active constituents. We test our herbs to ensure that certain active ingredients are naturally at a level that’s compliant with the Chinese pharmacopeia so therapeutic effects are guaranteed.
Grown on sustainably-harvested wild Duanwood - this is because this is their natural “food” source. We would never grow mushrooms on grains as quality is inferior and medicinal properties become diluted by the grain.
100% family-owned business - run by passionate tonic herbalists, in the Byron Shire, NSW
See live vision from the SuperFeast Reishi farm here.