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Ashwagandha Iced Chai Latte Recipe
Hello SuperFeasters! Ashwagandha is such an amazing powerhouse of an herb but it doesn’t have the most pleasant taste. One thing that Ashwagandha pairs amazing with is chai! We have a hot chai recipe on our website already but it's almost summer in the United States and who wants a hot chai when it's hot outside?! But an iced chai would be perfect.
So I took our chai recipe and turned it into an iced chai just for you!
Note: If your like me and love frappes you can throw this in the blender and make a frozen chai!
- 1/4 tsp SuperFeast Ashwagandha
- 2 tbs chai (any type you like! We've used Sunhouse wet chai from our dear friends)
- 1 cup warm coconut milk (or your choice of milk)
- Dollop of honey (or other sweetener, maple would be nice too)
Step 1Put your chai mix into a pot and cover with boiling water.
Step 2Brew your tea and let it steep for a few minutes.
Step 3Pour your plant milk over your chai once it has steeped.
Step 4Add your ashwagandha to your cup. Add sweetness if you desire.
Step 5Pour your chai/milk combo (don't forget the strainer!) over your ashwagandha into your cup. Stir!
Step 6Now add ice to your cup and enjoy!
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