Ashwagandha Iced Chai Latte Recipe

Level:EasyServes:1

Hello SuperFeasters! Ashwagandha is such an amazing powerhouse of an herb but it doesn’t have the most pleasant taste. One thing that Ashwagandha pairs amazing with is chai! We have a hot chai recipe on our website already but it's almost summer in the United States and who wants a hot chai when it's hot outside?! But an iced chai would be perfect.

Description

So I took our chai recipe and turned it into an iced chai just for you!

Note: If your like me and love frappes you can throw this in the blender and make a frozen chai!

Ingredients

Core Ingredients

1/4 tsp SuperFeast Ashwagandha

Other Ingredients

2 tbs chai (any type you like! We've used Sunhouse wet chai from our dear friends)
1 cup warm coconut milk (or your choice of milk)
Dollop of honey (or other sweetener, maple would be nice too)
Ice

Method

Step 1

Put your chai mix into a pot and cover with boiling water.

Step 2

Brew your tea and let it steep for a few minutes.

Step 3

Pour your plant milk over your chai once it has steeped.

Step 4

Add your ashwagandha to your cup. Add sweetness if you desire.

Step 5

Pour your chai/milk combo (don't forget the strainer!) over your ashwagandha into your cup. Stir!

Step 6

Now add ice to your cup and enjoy!

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