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Ashwagandha Iced Chai Latte Recipe

Ashwagandha is such an amazing powerhouse of an herb but it doesn’t have the most pleasant taste. One thing that Ashwagandha pairs amazing with is chai! We have a hot chai recipe on our website already but it's almost summer in the United States and who wants a hot chai when it's hot outside?! But an iced chai would be perfect.

Hello SuperFeasters!

Ashwagandha is such an amazing powerhouse of an herb but it doesn’t have the most pleasant taste. One thing that Ashwagandha pairs amazing with is chai! We have a hot chai recipe on our website already but it's almost summer in the United States and who wants a hot chai when it's hot outside?! But an iced chai would be perfect.

So I took our chai recipe and turned it into an iced chai just for you!


Ingredients

  • 1/4 tsp SuperFeast Ashwagandha
  • 2 tbs chai (any type you like! We've used Sunhouse wet chai from our dear friends)
  • 1 cup warm coconut milk (or your choice of milk)
  • Dollop of honey (or other sweetener, maple would be nice too)
  • Ice

Method

  • Put your chai mix into a pot and cover with boiling water.
  • Brew your tea and let it steep for a few minutes. 
  • Pour your plant milk over your chai once it has steeped.
  • Add your ashwagandha to your cup. Add sweetness if you desire.
  • Pour your chai/milk combo (don't forget the strainer!) over your ashwagandha into your cup. Stir! 
  • Now add ice to your cup and enjoy!

Note: If your like me and love frappes you can throw this in the blender and make a frozen chai!

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