Beauty Boosting Balsamic Chicken Flatbread Pizza

Who wants Pizza? ME!! Not only does this pizza taste amazing but it has the extra special added ingredient; 8 of the worlds most medicinal mushrooms. In the body as in nature, the mushrooms in this blend help to unify the body’s organ systems, helping to bring back its innate rhythm and flow. Enjoy!

Description

Note - Leftover dressing will keep well refrigerated for 5-7 days

Ingredients

Core Ingredients

1/2 teaspoon for topping SuperFeast Mason's Mushrooms
1/2 teaspoon for topping SuperFeast
1/2 teaspoon for topping SuperFeast

Other Ingredients

Mumma Raw fennel & onion flat bread (any kind of tortilla/flat bread or pizza base will work)
TOPPING
1 chicken breast (you could also use pre-cooked and just stir through marinade ingredients)
2 Tablespoons of balsamic vinegar
1/4 teaspoon of garlic, onion powder
1 Pinch of ground ginger
Salt and Pepper to taste
1/2 cup mushrooms
1 Tablespoon of Spanish onion
1/3 of a small red capsicum
A handful of mixed greens
1/4 of an avocado, diced
Fresh chili + A drizzle of Jomeis Fine Foods balsamic reduction
Ranch style dressing - recipe below if you want to make your own.
FOR THE DRESSING
1 cup coconut or Greek style yoghurt
1 teaspoon garlic powder
1/2 teaspoon dried dill
1 teaspoon of freshly squeeze lemon juice (approx 1/3 of a medium sized lemon)
1 teaspoon of salt
1/2 teaspoon of freshly ground black pepper

Method

Step 1

For the chicken: Place all ingredients into a small bowl and allow to marinate for 15-20 mins, cook by your preferred method (either in the oven for 10-15 mins until cooked through) or in a fry pan with coconut oil or ghee for 5-7 mins per side until cooked through. Or you could use pre-cooked leftover chicken and just stir in 1 Tbsp of balsamic reduction & seasonings.