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Berry Bliss Nice Cream (Recipe by Iris Suurland)
Step into a world where indulgence meets nourishment. This recipe not only delights your taste buds but also celebrates your well-being Bursting with the goodness of frozen bananas and tangy raspberries, infused with schisandra powder and a touch of medicinal mushrooms. Whether you're lounging in the sun or unwinding after a long day, "nice cream" brings you a spoonful of joy, served with a side of goodness.
Get connected with Iris Suurland, Founder and Creator of Nabalo:
- 2 frozen bananas
- 1 cup frozen raspberries
- 2 tablespoons almond butter
- 1/2 cup almond milk (or any plant-based milk)
- Fresh strawberries, for topping
Step 1In your blender or food processor, blend together the frozen bananas, frozen raspberries, Masons Mushroom blend powder, Schisandra powder, almond butter, and almond milk.
Step 2Keep blending until your mixture transforms into a lusciously smooth and creamy consistency. Don't hesitate to pause and scrape down the sides for that perfect blend.
Step 3Take a moment to taste your creation and fine-tune the flavors. Add a dash more Schisandra powder for that tangy kick or indulge in extra almond butter for that delightful richness. Or add some raw honey for sweetness.
Step 4Once your blend reaches creamy perfection, scoop it into a bowl.
Step 5Now, finish your bowl with a handful of fresh strawberries.
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