Chaga Sourcing: Wild, Potent and Di Dao

SuperFeast Chaga is fully wild, sourced Di Dao (Di Tao) from the mountainous and very pristine regions of China. Read on to see footage of where your wild Chaga is sourced from.

At SuperFeast, we source our Chaga from the Changbai mountain region, as per the Di Dao (Di Tao) philosophy. You guys know how passionate we are about health. We've got the same intentions as you; wanting the most vibrant and well life possible for yourself and your family. It's these unwavering intentions that leads us to source our adaptogens and medicinal mushrooms from small-batch local farmers situated in the most pristine, robust and wild ecosystems. Sourcing these beautiful tonic herbs from their spiritual homeland is born from the Toaist philosophy, called Di Dao (you can read about that here). This ensures that the herbs have the most epic potency possible from being exposed to nature and her wild elements, harnessing the energy of the seasons and the adaptogenic qualities required to survive.

Today we invite you to join Mason (founder of SuperFeast) in the below vision, as he walks through Changbai Mountain. SuperFeast Chaga farm is but a stone's throw from Heavenly Lake, yep it really looks like this:

Check out the video below, to hear Mason talk about harvesting wild chaga mushroom from the pristine birch forest in North East China. 

Heavenly Lake in Changbai Mountain

This area is protected by the local government to ensure longevity of the land. SuperFeast wild Chaga is harvested via individual, small-batch foragers, like Mr. Tsung, who has been doing this for 20 years.

This is a really important aspect for us at SuperFeast HQ, ensuring that all herbs are sourced with long-term sustainability in mind. At this stage, this is a sustainable and long-term harvesting process. However, Mason (founder of SuperFeast) will continue to communicate and receive insight from our foragers about using practices that are not taxing the land and with longevity in mind. With the popularity of Chaga continuing to increase dramatically, our earth-friendly ethos is always at the forefront of our harvesting practices. 

This area is protected by the local government, to ensure longevity of the land. SuperFeast wild Chaga is harvested via individual, small-batch foragers, like Mr. Tsung, who has been doing this for 20 years.

This is a really important aspect for us at SuperFeast HQ, ensuring that all herbs are sourced with long-term sustainability in mind. At this stage, this is a sustainable and long-term harvesting process. However Mason (founder of SuperFeast) will continue to communicate and receive the insight from our foragers about using practices that are not taxing the land and with longevity in mind. With the popularity of chaga continuing to increase dramatically, our earth friendly ethos is always at the forefront of our harvesting practices. 

Chaga is a glorious mushie, full of  Incredible Health Benefits (check out our article).  Check out SuperFeast Chaga  here: