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We have used a traditional chai mix, which includes caffeine from the black tea, but please feel free to swap this out for a caffeine-free mix.


This stress-busting adaptogen is a god-send to your nervous system, over-worked adrenals, busy brain and out of whack hormones. Praise SuperFeast Ashwagandha! Traditionally used to treat insomnia, poor growth in children, balance blood sugars and to boost fertility, we have a beautiful and super easy recipe for you today.


Core Ingredients

Other Ingredients

  • 2 tbs chai (any type you like! We've used Sunhouse wet chai from our dear friends)
  • 1 cup warm coconut milk (or your choice of plant milk)
  • Dollop of honey (or other sweetener, maple would be nice too)


Step 1

Put your chai mix into a pot and cover with boiling water.

Step 2

Brew your tea and let it steep for a few minutes.

Step 3

Heat your plant milk up, then pour over your chai once it has steeped.

Step 4

Add your ashwagandha to your cup. Add sweetness if you desire.

Step 5

Pour your chai/milk combo (don't forget the strainer!) over your ashwagandha into your cup. Stir! Sip!
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Featured in this recipe

  • A Healthy Stress Response
  • Deep & Restful Sleep Cycle
  • Energy & Vitality

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Restorative Rasayana

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