Chickpea Curry Feat. Mason's Mushrooms

by Farley D January 21, 2022 1 min read

Chickpea Curry Feat. Mason's Mushrooms

Mason's Mushrooms is a super-blend of nourishing medicinal mushrooms hand-picked to support immunity, gut health, hormonal function and the nervous system. Revered in ancient herbal traditions, these potent adaptogenic herbs boost vitality and encourage longevity. This delicious curry will nurture and nourish your mind, body and soul. 
Serves 8+

Ingredients

For the curry:

  • 1 Tablespoon of Mason's Mushroom
  • 1 onion, finely chopped
  • 4 large carrots, chopped into 1/2 inch  rounds
  • 2 can diced tomatoes
  • 2 can chickpeas/garbanzo beans, drained and rinsed
  • 1 cup chicken stock (can substitute with vegetable stock if you prefer)
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoon cumin
  • 1  teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (more if you like things spicy!) 

For the rice:

  • 3-4 cups of cauliflower, riced ( if you are unable to get pre-riced cauliflower it’s easy to make your own – just grate up cauliflower either using a trusty old box grater or process in your food processor for a couple of seconds. You could also sub regular rice or quinoa if you prefer)
  • Coconut oil/ghee or cooking fat of choice
  • Salt and pepper to taste
  • 1 Tablespoon hemp seeds - optional

Optional for serving

  • A few Tablespoons of your favorite coconut or Greek style yoghurt
  • Freshly chopped parsley
  • Whole wheat Sourdough or a few slices of your fave bread 

Method

For the curry 

Combine all ingredients in your slow cooker and cook on low for 6-8 hours or high 4-6 hours. Or you can sauté onions & garlic then simmer on the stove top for 20-30 minutes until the carrots are tender.

For the rice

  1. Place a fry pan over medium-high heat, add coconut oil (or cooking fat of choice) and  cauliflower rice and cook for 3-5 minutes, stirring occasionally (do not over-stir or it will go mushy) until cooked through.
  2. Once your rice is cooked add salt and pepper and stir in your hemp seeds if using. Divide between your plates/bowls
  3. Serve your curry on a mountain of cauliflower rice with a dollop of coconut or Greek yoghurt and generous sprinkling of fresh parsley along with a few slices of your favorite bread.

Enjoy xoxo



Also in SuperBlog USA

Ideology and Comedy with Mason Taylor on The Overview Effect podcast (EP#161)
Ideology and Comedy with Mason Taylor on The Overview Effect podcast (EP#161)

by Alexandra Anttilla May 17, 2022

Mason joins James Perrin on The Overview Effect podcast for a progressive discussion that explores pivotal moments in Mason's personal journey, the peril of ideology, how comedians are saving society, and so much more.
Read More
Daoist Herbs and Practices For Sexual Vigour With Mason Taylor (EP#160)
Daoist Herbs and Practices For Sexual Vigour With Mason Taylor (EP#160)

by Alexandra Anttilla May 10, 2022

Earlier this year, Mason did a live webinar on the topic of Lib*do and how Daoist tonic herbalism serves as a beautiful gateway into the cultivation of lifelong practices that will continue to expand sexual capacity, sexual vigour, and keep our essence burning strong well into our 60's, 70's and 80's. The webinar was so well received; that we've decided to make it an episode on the podcast. Enjoy !
Read More
Ashwagandha Iced Chai Latte Recipe
Ashwagandha Iced Chai Latte Recipe

by Olivia Winslow May 09, 2022

Ashwagandha is such an amazing powerhouse of an herb but it doesn’t have the most pleasant taste. One thing that Ashwagandha pairs amazing with is chai! We have a hot chai recipe on our website already but it's almost summer in the United States and who wants a hot chai when it's hot outside?! But an iced chai would be perfect.
Read More