Dark Chocolate Espresso Ganache Tarts

This incredible recipe makes approx – 10 deliciously indulgent, silky smooth, espresso infused, lightly salted dark chocolate ganache filled tarts.

Description

Tremella is a hydrating, beautifying herb is packed-full of potent antioxidants that create a radiant complexion and bring lubrication to our deep tissue and vital organs. 

Ingredients

Core Ingredients

• 1 teaspoon SuperFeast Tremella

Other Ingredients

• FOR THE BASE
• 1/4 cup COLD ghee or grass-fed butter – must be cold – very important!
• 1/2 cup almond flour
• 1/4 cup arrowroot (tapioca)
• 3 Tablespoons of monk fruit sweetener (or 1/4 C coconut sugar)
• 1 teaspoon of vanilla
• 1 pinch of salt
• FOR THE FILLING
• 1/2 cup (solid) coconut cream – to get this I opened a can of coconut cream and let it sit, uncovered, in the fridge overnight then scooped the solid creamy portion from the top (use the liquid in smoothies or just drink it)
• 1/2 cup dark chocolate
• 1 teaspoon of vanilla
• 1/2-1 teaspoon of espresso – depending on how strong you like it
• 1 teaspoon of Masons Mushroom Mix
• 1 pinch of salt
• OPTIONAL ADD-IN's
• 1 teaspoon of maca – for hormone balance
• 1-2 scoops of collagen – I love to use Vital proteins , nutraorganics or Further food – (use EMS10 to get 10% off) optional for an extra boost of protein and gut healing goodness – omit if vegan (or sub marine collage if pescatarian)

Method