Flourless Pumpkin Spiced Dark Chocolate Cookies

by Sophia Richmond-Manno November 10, 2020 1 min read

Flourless Pumpkin Spiced Dark Chocolate Cookies

A super-blend of the Taoist herbal tradition’s most revered jing herbs. Unified to cultivate energy in the kidneys & adrenals, this potent blend supports healthy hormone function, stamina and libido. This recipe makes approx 10-12 nourishing and delicious cookies.

Ingredients

  • 1 teaspoon of Tremella
  • 1 teaspoon of JING
  • 1 cup Almond butter (or nut/seed butter of choice)
  • 1/4 cup pumpkin puree
  • 1 teaspoon of vanilla
  • 2 Tablespoons of cacao
  • 2 teaspoons of pumpkin spice mix
  • 3 Tablespoons of monk fruit sweetener (or 1/4 C of coconut sugar)
  • 1 teaspoon of instant espresso – optional this really helps enhance the richness of the chocolate
  • 1/2 teaspoon of baking powder 
  • A pinch of salt
  • 3-4 Tablespoons of roughly chopped dark chocolate  for drizzling
  • Optional add in’s;
  • 2-4 scoops of  Vital proteins unflavored collagen peptides – Optional for gut healing goodness – vegan friends omit
  • 1 teaspoon of maca – for hormone balance

Method

  1. Pre-heat oven to 175’C/350’F
  2. Line a baking sheet with baking/parchment paper and set aside.
  3. Place all ingredients apart from the chocolate into a medium size bowl (or just throw it all in your trusy ol’ food processor or blender) and stir until well combined.
  4. Use a cookie scoop or spoon to place a small portion of cookie dough onto your prepare baking sheet. Then use your hands and roll into balls and use a fork to gently press down (and make a pretty pattern on top if you like) Note – If you want a thinner, crispier cookie then feel free to press them out nice and flat. Feel free to make them as big, small, thick or thin as you like just remember you may need to adjust the baking time slightly depending on the shape and size you choose 😉
  5. Repeat until all the mixture has been used.
  6. Once you have all your cookies shaped bake for 8-10 minutes until the tops are just set and the edges are slightly crisp. Note – they will firm up as they cool so be careful not to over-bake.
  7. If you’re going to add the chocolate drizzle simply melt chocolate by your preferred method, drizzle over the top and finish with a sprinkling of pink salt.

Enjoy xo

Enjoy this one beauties. If you'd like to dive deeper into Taoist tonic herbal beauty philosophy, we've got you covered. Check out our free Beauty Bible. You'll get the low down on trouble shooting skin and hair issues and which herbs we love for that glow.Download here!

Sophia Richmond-Manno
Sophia Richmond-Manno

Her love of helping individual’s find their own rhythm and vitality is what makes Sophia tick. Creating content and educating others on the healing effects of tonic herbs, Sophia brings intention and love to all her human interactions. Sophia’s back ground in naturopathy, paired with her knowledge of the subtle energetics all around, allow her to subtly lead you down the path of your own good health. Sophia is the Customer Service angel at SuperFeast, she is most likely on the other end of the phone, when you give us a call.



Also in SuperBlog USA

Lions Mane Blueberry & Raspberry Jam (Recipe)
Lions Mane Blueberry & Raspberry Jam (Recipe)

by Sophia Richmond-Manno August 03, 2021

Lion's Mane is an edible mushroom with many health benefits. Turn it into a delicious jam.
Read More
Papaya Sorbet
Papaya Sorbet

by Sophia Richmond-Manno July 30, 2021

This delicious Vegan Homemade Papaya Ice Cream is a sweet treat that won't leave you with a sugar-high and is full of liver-loving herbs and minerals to make your skin and nails glow!
Read More
Golden Spiced, Ginger-Berry Super Smoothie
Golden Spiced, Ginger-Berry Super Smoothie

by Farley D July 27, 2021

Pour into a chilled glass or mason jar then top with coconut flakes, chia seeds, bee pollen & edible flowers if desired.
Read More

OUR NEWSLETTER IS AWESOME. SIGN UP HERE.