Hazelnut & Blueberry Chocolate Dipped Bliss Balls

by Sophia Richmond-Manno November 25, 2021 1 min read

Hazelnut & Blueberry Chocolate Dipped Bliss Balls

Queen of the herbs, Reishiis used to support the immune system, relieve stress and ground the nervous system, strengthen the spirit (the shen), calm the mind and promote peaceful sleep. Paired with Tremella and added to these dreamy Bliss Balls you will have yourself some seriously delicious and nourishing treats. 

Ingredients

  • 2 tsp SuperFeast Tremella
  • 1 tsp SuperFeast Reishi 
  • 1 cup dried blueberries
  • 3/4 cup hazelnut liqueur 
  • 3 cups dessicated coconut
  • 2 cups almond meal 
  • 1/2 cup cacao powder
  • 1/2 cup coconut butter 
  • 1/4 cup coconut nectar 
  • 1 tsp cinnamon 
  • 1tsp vanilla powder
  • 1/4 tsp cardamom 
  • 1/4 tsp salt

 

Method

  1. Soak the dried blueberries in the hazelnut liqueur overnight
  2. combine all dried ingredients in a food processor until mixed through
  3. Drain blueberries, and add the liquid and all other wet ingredients to the dry mix in processor
  4. Process until it forms a rollable mixture
  5. Fold through the blueberries, mix by hand before rolling
  6. Add a whole hazelnut in the middle of the ball
  7. Melt some dark chocolate or tempered raw chocolate
  8. Dip the balls in the chocolate and roll in crushed hazelnuts

 

Enjoy! xoxo

 

Recipe by @heidi.flora www.heidiflora.com.au

Sophia Richmond-Manno
Sophia Richmond-Manno

Her love of helping individual’s find their own rhythm and vitality is what makes Sophia tick. Creating content and educating others on the healing effects of tonic herbs, Sophia brings intention and love to all her human interactions. Sophia’s back ground in naturopathy, paired with her knowledge of the subtle energetics all around, allow her to subtly lead you down the path of your own good health. Sophia is the Customer Service angel at SuperFeast, she is most likely on the other end of the phone, when you give us a call.



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