dessert
Pumpkin Pie Cookies with Cream Cheese JING Frosting
Description
I am really excited about fall. I am breaking out my boots and my overalls. Another thing I’m excited about is all things pumpkin and HALLOWEEN!
Today I have a pumpkin cookie recipe for you with a cream cheese frosting.
This one is certainly an indulgence I bust out once a year! Great treats for the neighbourhood's kids, if you can resist the temptation to eat them all yourself.
Happy baking and Happy Halloween!
Ingredients
Core Ingredients
- 1/2 teaspoon SuperFeast
Other Ingredients
- 1 cup pumpkin puree
- 1 ½ cup flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 2 eggs
- ½ cup sugar
- Avocado oil spray (or substitute of your choice) for the baking tray
- 1 package cream cheese (For Frosting)
- ½ stick of butter (For Frosting)
- 2 ⅓ tablespoons maple syrup (For Frosting)
Method
Step 1
Place frosting ingredients in a mixing bowlStep 2
Mix until smooth with an electric mixer or food processorStep 3
Preheat oven on to 350 degrees FahrenheitStep 4
Place all cookie ingredients in large bowlStep 5
Using a spook (ooops, spoon), electric mixer or food processor, combine your ingredient until smoothStep 6
Prepare cookie sheet with with avocado oil sprayStep 7
Scoop batter onto the prepared cookie sheet (an ice cream scoop is great for this)Step 8
Flatten cookies with spoon or fork.Step 9
Bake in oven for 15 minutes.Step 10
Rest cookies until they are cool to the touch (on a rack if you have one)Step 11
Ice your cookiesStep 12
Devour them like the limbs of small chil... ooops, wrong blog...Next
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