UP TO 30% OFF SITEWIDE

FREE Shipping from $150

dessert

Pumpkin Pie Cookies with Cream Cheese JING Frosting

Description

I am really excited about fall. I am breaking out my boots and my overalls. Another thing I’m excited about is all things pumpkin and HALLOWEEN!

Today I have a pumpkin cookie recipe for you with a cream cheese frosting.

This one is certainly an indulgence I bust out once a year! Great treats for the neighbourhood's kids, if you can resist the temptation to eat them all yourself.

Happy baking and Happy Halloween!

Ingredients

Core Ingredients

1/2 teaspoon SuperFeast

Other Ingredients

1 cup pumpkin puree
1 ½ cup flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
¼ teaspoon sea salt
2 eggs
½ cup sugar
Avocado oil spray (or substitute of your choice) for the baking tray
1 package cream cheese (For Frosting)
½ stick of butter (For Frosting)
2 ⅓ tablespoons maple syrup (For Frosting)

Method

Step 1

Place frosting ingredients in a mixing bowl

Step 2

Mix until smooth with an electric mixer or food processor

Step 3

Preheat oven on to 350 degrees Fahrenheit

Step 4

Place all cookie ingredients in large bowl

Step 5

Using a spook (ooops, spoon), electric mixer or food processor, combine your ingredient until smooth

Step 6

Prepare cookie sheet with with avocado oil spray

Step 7

Scoop batter onto the prepared cookie sheet (an ice cream scoop is great for this)

Step 8

Flatten cookies with spoon or fork.

Step 9

Bake in oven for 15 minutes.

Step 10

Rest cookies until they are cool to the touch (on a rack if you have one)

Step 11

Ice your cookies

Step 12

Devour them like the limbs of small chil... ooops, wrong blog...

Back to All

Benny Fergusson, aka The Movement Monk, joins Mason on the podcast for an insightful discussion around how we can be more adaptive in our physical practices, embody flexibility with integrity, and bring a broader range of diversity into the way...