Happy fall ya’ll!
This week I've been working on a Pumpkin Pie Cookie recipe with a JING blend Cream Cheese frosting. I had extra pumpkin pie puree and I hate wasting food with a passion - so I decided to make a pumpkin pie smoothie - with a twist!
The SuperFeast SHEN blend is PERFECT for Halloween and Festive Season inspired treats. It contains Citrus Peel, providing a zesty flavor profile that lends itself beautifully to sweet and spicy creations (mulled wine, anyone?).
I've recently incorporated a new ingredient into my smoothies. I discovered that frozen yogurt is a delicious option when I've run out of ice and/or frozen fruit!
So this recipe is a mix between a smoothie and milkshake. I categorize it as a smoothie but that's a personal preference. Feel free to mix and match to your own taste and dietary requirements.
Here is the recipe....