These spiced pepitas (pumpkin seeds) are so moreish, you’ll be sneaking handfuls from the jar. These are vegan, sugar-free and gluten-free: perfect for most dietary requirements.
If you do manage to have any leftovers, use them on salads, as a garnish and to add some extra crunch. Great for a little arvo snack or a little snacky snack as you listen to your fave podcast.
*If you don’t have Neural Nectar on hand, try any of your favorite tonic herbs (we find the mushies work great!)
With great thanks to Heidi Flora for this delish recipe.
You can find Heidi's work here.
Entrepreneur and MD Molly Maloof is fusing medicine & love through therapy. In this brilliant conversation with Mason, they explore the neurobiology of love, natural aphrodisiacs, psychedelic-assisted therapy, root trauma, and sexual healing within the frame of modern medicine. Tune in.