Spiced Pepitas Spiked with Neural Nectar Blend

by Farley D October 11, 2020 1 min read

Spiced Pepitas

These spiced pepitas (pumpkin seeds) are so moreish, you’ll be sneaking handfuls from the jar. These are vegan, sugar-free and gluten-free: perfect for most dietary requirements.


If you do manage to have any leftovers, use them on salads, as a garnish and to add some extra crunch. Great for a little arvo snack or a little snacky snack as you listen to your fave podcast.

*If you don’t have Neural Nectar on hand, try any of your favorite tonic herbs (we find the mushies work great!)


With great thanks to Heidi Flora for this delish recipe.


2 cups pepitas
2 tsp turmeric
2 tsp cumin
2 tsp coriander
2 tsp paprika
1 tsp salt
2 tsp SuperFeast Neural Nectar
2 tbsp olive oil


  1. Preheat oven 350 F (330 F fan-forced)
  2. Mix all ingredients in a bowl
  3. Spread on a lined baking tray. Bake, stirring every 10 mins, for 20-25 mins until golden
  4. Devour

You can find Heidi's work here.



Farley D
Farley D

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