Spiced Pepitas Spiked with Neural Nectar Blend
These spiced pepitas (pumpkin seeds) are so moreish, you’ll be sneaking handfuls from the jar. These are vegan, sugar-free and gluten-free: perfect for most dietary requirements.
Description
If you do manage to have any leftovers, use them on salads, as a garnish and to add some extra crunch. Great for a little arvo snack or a little snacky snack as you listen to your fave podcast.
*If you don’t have Neural Nectar on hand, try any of your favorite tonic herbs (we find the mushies work great!)
With great thanks to Heidi Flora for this delish recipe.
Ingredients
Core Ingredients
- 2 teaspoons SuperFeast Neural Nectar
Other Ingredients
- 2 cups pepitas
- 2 tsp turmeric
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp paprika
- 1 tsp salt
- 2 tbsp olive oil
Method
Step 1
Preheat oven 350 F (330 F fan-forced)Step 2
Mix all ingredients in a bowlStep 3
Spread on a lined baking tray. Bake, stirring every 10 mins, for 20-25 mins until goldenStep 4
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