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These spiced pepitas (pumpkin seeds) are so moreish, you’ll be sneaking handfuls from the jar. These are vegan, sugar-free and gluten-free: perfect for most dietary requirements.
If you do manage to have any leftovers, use them on salads, as a garnish and to add some extra crunch. Great for a little arvo snack or a little snacky snack as you listen to your fave podcast.
*If you don’t have Neural Nectar on hand, try any of your favorite tonic herbs (we find the mushies work great!)
With great thanks to Heidi Flora for this delish recipe.
2 cups pepitas
2 tsp turmeric
2 tsp cumin
2 tsp coriander
2 tsp paprika
1 tsp salt
2 tsp SuperFeast Neural Nectar
2 tbsp olive oil
You can find Heidi's work here.
In this conversation with Mason, Daniel Reid details the beauty and simplicity found in all aspects of the Daoist philosophy/spirituality, the way of respecting nature, and our innate ability to heal ourselves.
