These spiced pepitas (pumpkin seeds) are so moreish, you’ll be sneaking handfuls from the jar. These are vegan, sugar-free and gluten-free: perfect for most dietary requirements.
If you do manage to have any leftovers, use them on salads, as a garnish and to add some extra crunch. Great for a little arvo snack or a little snacky snack as you listen to your fave podcast.
*If you don’t have Neural Nectar on hand, try any of your favorite tonic herbs (we find the mushies work great!)
With great thanks to Heidi Flora for this delish recipe.
INGREDIENTS
- 2 cups pepitas
- 2 tsp turmeric
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp paprika
- 1 tsp salt
- 2 tsp SuperFeast Neural Nectar
- 2 tbsp olive oil
METHOD
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Preheat oven 350 F (330 F fan-forced)
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Mix all ingredients in a bowl
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Spread on a lined baking tray. Bake, stirring every 10 mins, for 20-25 mins until golden
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Devour
You can find Heidi's work here.
