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Super Fudgy, Flourless, Dark Chocolate Sweet Potato Brownies

Level:EasyServes:9

This delicious recipe makes 9 tiny but mighty, decadent, rich, deliciously indulgent, seriously chocolaty, super fudgey, secretly healthy, chocolate brownies.

Description

Our Jing is a super-blend of the Taoist herbal tradition’s most revered jing herbs. Unified to cultivate energy in the kidneys & adrenals, this potent blend supports healthy hormone function, stamina and libido.

 

 

Ingredients

Core Ingredients

Other Ingredients

  • 1 cup mashed sweet potato ( I used 1 medium) (keto friends sub 1/2 sweet potato + 1/2 avocado)
  • 1/2 cup tahini
  • 1 egg (for vegan, use a flax/chia egg or your fave egg replacer)
  • 1/4 cup cacao
  • 1 tbs vanilla extract
  • 3-4 tbs monk fruit sweetener (or 1/4 - 1/2 cup coconut sugar)
  • 2 tbs water
  • 1/2 tsp sea salt
  • 1 tsp instant espresso (optional)
  • 2-4 tbs of your fave dark chocolate chopped (optional)

Method

Step 1

Pre-heat oven to 175’C/350’F

Step 2

Grease a small square baking dish with coconut oil/ghee or baking/parchment paper and set aside.

Step 3

Place all ingredients apart from chocolate , if using, into your food processor or blender and process until smooth, creamy & well combined. If your batter is a little thick, add a splash or two of almond milk (or milk of choice) 1 Tbsp at a time to reach a smoother consistency.

Step 4

Pour into your prepared baking dish and bake for 12-15 minutes until the edges are set and a toothpick has just a few moist crumbs attached when inserted into the center. DO NOT OVER BAKE!!!

Step 5

Cool – slice – devour!

Step 6

For best results allow to cool completely before serving. I prefer mine chilled.
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