SUPERHUMAN CHAI CACAO TRUFFLES (Festive Fav)
Level:Easy
Sure to be your Festive Favourites, these oh so delicious Truffles are an immune-boosting powerhouse. Packed with the added herb goodness of Reishi, Chaga and Lions Mane, you are sure to feel, calm, clear and vibrant. Enjoy!
Description
Recipe by @heidi.flora www.heidiflora.com.au
Ingredients
Core Ingredients
- 1 teaspoon SuperFeast Reishi
- 1 teaspoon SuperFeast Chaga
- 1 teaspoon SuperFeast Lion's Mane
Other Ingredients
- 1 cup Cashew Butter
- 1/2 cup Maple Syrup or Honey
- 1/3 cup water
- 1/4 tsp salt
- Chai spice mix
- 1/2 tsp vanilla powder
- 1/4 tsp nutmeg
- 1/2 tsp ginger powder
- 1/8 tsp cardamom
- 1/8 tsp clove
- 1/8 tsp star anise
- 1 tsp cinnamon
- 1/2 cup Cacao powder
- 1/2 cup Cacao Butter melted
Method
Step 1
In a food processor- blend all ingredients apart from Cacao Powder and Cacao Butter, mix until smooth.Step 2
Then add cacao powder, mix again and slowly stream in melted Cacao butter. Be sure not to mix for too long, the truffle mixture may separate!Step 3
Pour into a lined tray, freeze for 30 mins if in a hurry to roll and eat or set in the fridge until firm.Step 4
Used a 1/2 a tbsp to scoop out the truffle mix, ensuring you get the same size Truffles, roll into balls and toss in your chosen coatings.Step 5
Pictured here I have used Cacao powder, Bee Pollen, Lucuma and Salt Flakes - But you could also use crushed cacao nibs or nuts, Maca, Chilli Flakes, Matcha - the choice is yours really! Have fun with it!Step 6
Used a 1/2 a tbsp to scoop out the truffle mix, ensuring you get the same size Truffles, roll into balls and toss in your chosen coatings.Step 7
This recipe makes about 45 mini truffles. Keep refrigerated or frozen.Featured in this recipe