The Spiced Cacao Mug (Recipe)

by Farley D November 18, 2020 1 min read

Jingis the Chinese word for ‘essence’, specifically the Kidney essence. In the ancient Daoist tradition, fatigue, weakness and hormonal imbalance, were all considered a result of Jing depletion. Our nourishing SuperFeast JING blend is designed to restore and ignite the Jing energy and promote vitality within the body, mind and spirit from the ground up. This mug of delicious goodness will offer deep nourishment and vitality to your being.

INGREDIENTS

1tbs cacao powder
1tsp SuperFeast JING
1/8tsp cayenne pepper
1/2cardamom pod
1/8tsp cinnamon
1/4cup cashews
1tbs lucuma
1tsp raw honey
250ml hot water

METHOD

Place all ingredients into a blender and blend until smooth. How delicious??!

Farley D
@f_m_douglas

Farley is the SuperFeast marketing magician and eco queen. Farley has a deep love and respect for this planet we call home and is always exploring innovative ways to reduce waste and support the sustainability of her personal and professional practices. Farley is happiest when listening to Simply Red and sipping on a hot cacao tonic drink. He shou wu, tremella, astragalus and ashwagandha are among Farley’s favourite herbs, of which she has on high rotation throughout the day. A grounded Taurean, Farley appreciates beauty and design and loves the sun and oceanic air. You can find Farley rocking loud patterns and sporting quirky socks on any given day. A true angel and beloved part of our SuperFeast team.

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