Tomato & Basil Quinoa Salad Feat. Lion's Mane Medicinal Mushroom

Level:EasyServes:2

This salad is vegan, refined sugar- and gluten-free. Fresh, light and super tasty, did we mention it is super simple?

Description

You can try adding extra protein to this salad to really bulk it out. Trojan horse Lion’s Mane into the delicious dressing, we love adding our adaptogenic herbs to all our meals and drinks. Did you know our tonic herbs are not effected by temperature? So you can add them to hot and cold drinks and food. Feel free to try any of our medicinal mushrooms in this recipe, Mason's Mushrooms blend, Turkey Tail and Reishi are some great options.

We hope you love this recipe :)

Ingredients

Core Ingredients

1 teaspoon (dressing) SuperFeast Lion's Mane

Other Ingredients

1 cup cooked white quinoa
1/2 lb cherry tomatoes, halved
2 small zucchinis shaved into ribbons or thinly sliced
1⁄4 cup kalamata olives
1 cup fresh basil leaves
1⁄2 cup chopped toasted almonds
1 cup salad greens
DRESSING
2 tbsp balsamic vinegar
1 tbsp maple syrup
1 small clove garlic minced
Pinch salt
1⁄2 cup extra virgin olive oil
2 tbsp minced fresh basil

Method

Step 1

For the dressing combine vinegar, maple, garlic, Lion’s Mane and salt into a bowl and whisk to bring everything together. Continue whisking and slowly add olive oil to emulsify. Stir in basil.