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Di Dao
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Paleo
Gluten Free
Description
One of the top herbs in the Daoist system, schisandra is known for its ability to harmonise the flow of Qi through the five organ systems of the human body. It is especially revered for its effects on the Kidney and Liver organ systems. This nourishing highly adaptive herb helps balance the nervous system, improves brain function, elevates immunity, and through its effects on the overall harmony of the body, assists those who consume it in remaining youthful, both in appearance and physiology. It is said that schisandra absorbs the Qi of the East, of the rising sun, and delivers this renewing and revitalising energy through the meridian systems. In folk herbalism, it is said that if taken for 100 days consecutively, schisandra purifies the Blood, brings sharpness to the mind, optimises memory, rejuvenates and astringes Kidney Essence (Jing), and supports reproductive function in both men and women. Schisandra also supports the Lung Qi, and may assist in harmonising Lung dysfunction.
In China, schisandra is known as wu wei zi, a name which translates to “five taste fruit,” named after the incredible flavour profile of the berry that has all five tastes: salty, sweet, sour, bitter, and pungent. Each taste/flavour corresponds to a major organ system within the body, and thus why schisandra is known for its capacity to influence/enter all five major organ systems of the body: the Liver, Lungs, Kidneys, Heart, and Spleen. This is why it is considered one of the ultimate herbs in Daoism; schisandra is able to regulate the entire system, nourish all organs, and thus protect all Three Treasures of the body (Jing, Qi and Shen). In the words of herbalist Deb Soule, “Schisandra holds the heart steady so one’s inner light can truly shine.”
Also known as a ‘beauty berry’ of the Orient, schisandra was used by ancient Chinese royalty to preserve youthfulness, enhance physical radiance, boost desire, and as a potent reproductive tonic. Schisandra has an excellent capacity to regenerative Water Qi in the Kidneys, thus building primary essence and rejuvenating sexual fluids. For our intention to age with grace, with a twinkle in the eye and our unique beauty radiating from within, we can't think of a herb that has our backs (and organs) more than schisandra does.
Traditionally used in Chinese medicine to:
- Support healthy stress response in the body
- Traditionally used in Chinese medicine to relieve weariness/tiredness/fatigue/feeling of weakness
- Traditionally used in Chinese medicine to enrich/nourish/tonify/fortify/strengthen kidneys
Sourcing:
Our carefully dual-extracted schisandra is sourced Dì Dào (地道) from China's Changbai Mountains.
Contraindications:
Caution use in those with an active peptic ulcer. Caution use in pregnancy - schisandra may cause uterine contractions and is useful postpartum to assist healing.
Store below 30°C in a cool, dry place.
Keep out of reach of children.
Packed in Australia from imported ingredients.
Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.
Ingredients
Schisandra chinensis (Schisandra berry*) dry extract Equivalent to dry fruit 2g | 200mg / 250ml |
10:1 extract powder
*dual extract
Delivery & Returns
Orders to Mainland USA: you can expect to receive your delivery within 3 to 7 business days
Orders to Alaska & Hawaii: you can expect to receive your delivery within 15 business days
Orders to Mainland Canada: you can expect to receive your delivery within 20 business days
These delivery times are indicative only. Delivery times can vary depending on distance from the warehouse, adverse weather conditions, and courier availability.
All orders will be sent Ground Shipping, unless you opt for our 2-Day Delivery option. For more information on shipping, refer to our Frequently Asked Questions page under 'Orders & Delivery'.
Terms and Conditions Apply
“I drink this every morning and have felt more calm and at peace. My liver feels better and I have also stopped relying on coffee and this has been my pick me up!” Fong T.
Description
One of the top herbs in the Daoist system, schisandra is known for its ability to harmonise the flow of Qi through the five organ systems of the human body. It is especially revered for its effects on the Kidney and Liver organ systems. This nourishing highly adaptive herb helps balance the nervous system, improves brain function, elevates immunity, and through its effects on the overall harmony of the body, assists those who consume it in remaining youthful, both in appearance and physiology. It is said that schisandra absorbs the Qi of the East, of the rising sun, and delivers this renewing and revitalising energy through the meridian systems. In folk herbalism, it is said that if taken for 100 days consecutively, schisandra purifies the Blood, brings sharpness to the mind, optimises memory, rejuvenates and astringes Kidney Essence (Jing), and supports reproductive function in both men and women. Schisandra also supports the Lung Qi, and may assist in harmonising Lung dysfunction.
In China, schisandra is known as wu wei zi, a name which translates to “five taste fruit,” named after the incredible flavour profile of the berry that has all five tastes: salty, sweet, sour, bitter, and pungent. Each taste/flavour corresponds to a major organ system within the body, and thus why schisandra is known for its capacity to influence/enter all five major organ systems of the body: the Liver, Lungs, Kidneys, Heart, and Spleen. This is why it is considered one of the ultimate herbs in Daoism; schisandra is able to regulate the entire system, nourish all organs, and thus protect all Three Treasures of the body (Jing, Qi and Shen). In the words of herbalist Deb Soule, “Schisandra holds the heart steady so one’s inner light can truly shine.”
Also known as a ‘beauty berry’ of the Orient, schisandra was used by ancient Chinese royalty to preserve youthfulness, enhance physical radiance, boost desire, and as a potent reproductive tonic. Schisandra has an excellent capacity to regenerative Water Qi in the Kidneys, thus building primary essence and rejuvenating sexual fluids. For our intention to age with grace, with a twinkle in the eye and our unique beauty radiating from within, we can't think of a herb that has our backs (and organs) more than schisandra does.
Traditionally used in Chinese medicine to:
- Support healthy stress response in the body
- Traditionally used in Chinese medicine to relieve weariness/tiredness/fatigue/feeling of weakness
- Traditionally used in Chinese medicine to enrich/nourish/tonify/fortify/strengthen kidneys
Sourcing:
Our carefully dual-extracted schisandra is sourced Dì Dào (地道) from China's Changbai Mountains.
Contraindications:
Caution use in those with an active peptic ulcer. Caution use in pregnancy - schisandra may cause uterine contractions and is useful postpartum to assist healing.
Store below 30°C in a cool, dry place.
Keep out of reach of children.
Packed in Australia from imported ingredients.
Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.
Ingredients
Schisandra chinensis (Schisandra berry*) dry extract Equivalent to dry fruit 2g | 200mg / 250ml |
10:1 extract powder
*dual extract
Delivery & Returns
Orders to Mainland USA: you can expect to receive your delivery within 3 to 7 business days
Orders to Alaska & Hawaii: you can expect to receive your delivery within 15 business days
Orders to Mainland Canada: you can expect to receive your delivery within 20 business days
These delivery times are indicative only. Delivery times can vary depending on distance from the warehouse, adverse weather conditions, and courier availability.
All orders will be sent Ground Shipping, unless you opt for our 2-Day Delivery option. For more information on shipping, refer to our Frequently Asked Questions page under 'Orders & Delivery'.
Terms and Conditions Apply
Health Benefits
- A Healthy Stress Response
- Beauty & Radiance
- Detoxification
- Energy & Vitality
- Reproductive Health
Systems
In ancient Daoist medicine, tonic herbs and medicinal mushrooms were used to nourish and tonify specific Organ systems within the body. These Organ systems correlate with the natural elements, and their direct effect can be classified as either Major or Minor.
Major | Liver Wood | Kidney Water | Lung Metal | Spleen Earth | Heart Fire
Treasures
When there is harmony between the body systems and elements, we cultivate the expression of health known as our Treasures.
Major | Yin Jing | Qi | Shen | Blood
Serving Suggestion
Adults, mix 600mg (1/4 tsp) in 250 ml warm water & drink immediately. Take once a day.
Stir into hot water or plant milk for an instant tonic tea. Works well in hot or cold drinks, broths and meals.
Servings per size | 50g Bag = 38 | 100g Jar = 77 | 250g Bag = 192
Schisandra Cultivation and Benefits
Live from our Schisandra farm in China
Our Process
Schisandra Berry Sourcing
Our SuperFeast Schisandra is sourced from China's Changbai Mountains. Many people ask why we chose to source our schisandra from China. Di Dao is the reason!! Di Dao means original source. Schisandra chinensis is a deciduous woody vine in the Magnoliaceae family and is native to Northern China and Eastern Russia. It is now grown in many place in the world including Japan, Korea, and North America. Schisandra is well-researched by Chinese and Russian scientists and is used clinically as well as in their folk medicines.
Schisandra Berry Constituents
SuperFeast schisandra berries are harvested at one year old, and must contain a minimum 2% schisandrins (though we don't standardise our herbs and belief that a full-spectrum extract is more useful than one that seeks specific chemical consituents). Schisandra also contains: sesquicarene, phytoestrogens, Ddeoxyschizandrin, schizandrol, stigmasterol and lingans (schisandrin and gomisin A). Fresh berries are a source of vitamins C and E.
Schisandra Harvesting and Selection
Rather like grapes, schisandra berries can be made into juices, wines, teas, desserts, and can be eaten dried or fresh. Sun-dried berries are used in traditional Chinese medicine, and SuperFeast schisandra is harvested by hand and sun-dried to ensure traditional methods of cultivation are upheld. Berries ripen in late summer or early autumn. They are harvested when fully scarlet red - quite the sight to see!
Schisandra Processing
SuperFeast Schisandra is dual-extracted (water and organic rice alcohol) and spray dried to ensure a high-quality herbal extract. We export in a GMP facility in China, where the herbs are tested by fingerprint chromatography to ensure the correct origin, as well as for heavy metals, pesticides, aflatoxins and moulds.
Our Process
Schisandra Berry Sourcing
Schisandra Berry Constituents
Schisandra Harvesting and Selection
Schisandra Processing
LOVED BY OUR COMMUNITY...
Love
"I love adding this to my morning lemon water and have found my skin looks brighter after drinking it for the last few months. One of my favourites so far." Amy
The Luminous Schizz.
"I'm half way through the 100 days of schizzzzz berry: more than anything I can really see the difference in my skin...... it's very luminous and smooth .... and being 3 months postpartum and breastfeeding I didn't expect looking so healthy! So I truly attribute this clarity to schizzzz because it hasn't been this shiny for ages!" Olga K.