Ashwagandha Dark Chocolate Chip Cookies With Sea Salt

Level:EasyTime:25 mins

We are focusing on the amazing Ashwagandha this month. It isn’t the greatest taste ;) So I went on the search to make it tasty! And let me tell you these cookies are delicious and I would like to eat the whole batch, honestly.

Description

The dough is quite tasty too! It doesn’t have eggs in it so, it’s vegan friendly and you can eat the batter uncooked.

These cookies are vegan because of the flax seed mixture in them, but feel free to replace the flaxseed mixture with two eggs if you prefer. I hope you enjoy these cookies!

I hope you enjoy these cookies - let us know that you think!

x Olivia

Ingredients

Core Ingredients

1/4 teaspoon SuperFeast Ashwagandha

Other Ingredients

1 tablespoon flax seed + 2 tablespoons water
1 teaspoon maple syrup
1/2 cup nut butter
1/2 cup almond flour
1/4 teaspoon fine-grain sea salt⁣
1/2 cup coconut sugar⁣
1/2 teaspoon baking soda⁣
3 teaspoons chai seasoning
1/4 cup of dark chocolate chips or more if desired
Maldon or flaky sea salt (optional)⁣

Method

Step 1

Stir flaxseed and water together and let sit for 10 minutes

Step 2

Stir Ashwagandha and 2 tablespoons hot water together separately when mixed well add to bowl with flax seed mix

Step 3

Mix remaining ingredients together

Step 4

Make small balls with the dough

Step 5

Cook for 12-14 minutes

Step 6

Let cool and move to plate and enjoy!

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Ashwagandha is such an amazing powerhouse of an herb but it doesn’t have the most pleasant taste. One thing that Ashwagandha pairs amazing with is chai! We have a hot chai recipe on our website already but it's almost summer...