We love this classy salad for special occasions, it's great for birthdays, BBQ's or pot-lucks as we move into the delicious warmer months of Spring! The below quantities will serve around 4 as a side salad. This salad and pesto recipe are both plant-based, refined sugar-free and gluten-free, super healthy, and very delicious.
Thanks to our best mate and major babe, Heidi for this gorgeous recipe.
1. Artfully arrange your prepared vegetables into a gorgeous bowl or plate
*Pesto can be stored in the fridge for 3 - 5 days
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Sondrine Kehoe is the founder and creative visionary behind Cygnet Perfumery; The most heavenly slow scent range of botanical extrait de parfum's, handcrafted for our pleasure senses. In this episode Tahnee and Sondrine discuss all things botanical perfumery, regenerative skincare, conscious business and so much more.