Medicinal Tahini Chocolate Fudge

by Farley D March 09, 2021 1 min read

Medicinal Tahini Chocolate Fudge

Making your own chocolate can be quick, easy and super delicious. These chocolate fudge bites are packed with flavor and nutrition, and come together in less than 15 minutes. I’ve used black tahini in this recipe for an earthy flavor, but white tahini (hulled or unhulled) work just as well. Adjust your herbs according to personal needs and preferences. My favorite SuperFeast herbs to add to this recipe include Reishi, Mason's Mushrooms and Jing.

INGREDIENTS 

  • 2 ounces cacao liquor 
  • 1/4 cup black tahini
  • 2 tbsp raw honey or maple syrup
  • 2 tbsp almond butter
  • 2 tbsp raw cacao powder
  • 1-2 tsp Jing blend (or your herbs/medicinal mushrooms of choice)
  • 1/4 tsp vanilla bean seeds
  • 1/8 tsp sea salt

METHOD

1. Gently melt your cacao liquor. I do this by placing the cacao in a glass bowl sitting in another bowl filled about a quarter full with hot water. 
2. When melted, remove the bowl with cacao from the other bowl. Gently stir in the remaining ingredients until you get a smooth mixture.
3. Pour the mixture into silicone moulds or onto a lined tin/plate. Place your chocolate in the fridge or freezer until solid. Cut into smaller pieces if desired and enjoy. The chocolate will keep for at least 2 weeks in the fridge, or for at least one month in the freezer. 
Enjoy! x


Also in SuperBlog USA

Lions Mane Blueberry & Raspberry Jam (Recipe)
Lions Mane Blueberry & Raspberry Jam (Recipe)

by Sophia Richmond-Manno August 03, 2021

Lion's Mane is an edible mushroom with many health benefits. Turn it into a delicious jam.
Read More
Papaya Sorbet
Papaya Sorbet

by Sophia Richmond-Manno July 30, 2021

This delicious Vegan Homemade Papaya Ice Cream is a sweet treat that won't leave you with a sugar-high and is full of liver-loving herbs and minerals to make your skin and nails glow!
Read More
Golden Spiced, Ginger-Berry Super Smoothie
Golden Spiced, Ginger-Berry Super Smoothie

by Farley D July 27, 2021

Pour into a chilled glass or mason jar then top with coconut flakes, chia seeds, bee pollen & edible flowers if desired.
Read More

OUR NEWSLETTER IS AWESOME. SIGN UP HERE.