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Medicinal Tahini Chocolate Fudge
Making your own chocolate can be quick, easy and super delicious. These chocolate fudge bites are packed with flavor and nutrition, and come together in less than 15 minutes.
- 1-2 teaspoons SuperFeast
- 2 ounces cacao liquor
- 1/4 cup black tahini
- 2 tbsp raw honey or maple syrup
- 2 tbsp almond butter
- 2 tbsp raw cacao powder
- 1/4 tsp vanilla bean seeds
- 1/8 tsp sea salt
Step 1Gently melt your cacao liquor. I do this by placing the cacao in a glass bowl sitting in another bowl filled about a quarter full with hot water.
Step 2When melted, remove the bowl with cacao from the other bowl. Gently stir in the remaining ingredients until you get a smooth mixture.
Step 3Pour the mixture into silicone molds or onto a lined tin/plate. Place your chocolate in the fridge or freezer until solid. Cut into smaller pieces if desired and enjoy. The chocolate will keep for at least 2 weeks in the fridge, or for at least one month in the freezer.
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