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This delicious Vegan Homemade Papaya Ice Cream is a sweet treat that won't leave you with a sugar-high and is full of liver-loving herbs and minerals to make your skin and nails glow!
- 1 tablespoon SuperFeast Beauty Blend
- 1/4 teaspoon MSM
- 3 cups frozen red Papaya
- 1 fingerlime + more for decorating
Step 1Blend frozen Papaya until smooth, this may take a fair bit of muscle power with the tamper pushing the frozen papaya down onto the blender blades so it gets really smooth (food processor would work too)
Step 2Add the Beauty Blend, MSM, and fingerlime caviar, blend until combined
Step 3Serve in a bowl or cup, top with extra fingerlime caviar
Step 4Optional for a extra bit of fancy Nasturtium leaves, edible flowers or even goji berries.
Lions Mane Blueberry & Raspberry Jam (Recipe)
Lion's Mane is an edible mushroom with many health benefits. Turn it into a delicious jam.Read more