Papaya Sorbet

Level:Easy

This delicious Vegan Homemade Papaya Ice Cream is a sweet treat that won't leave you with a sugar-high and is full of liver-loving herbs and minerals to make your skin and nails glow!

Ingredients

Core Ingredients

1 tablespoon SuperFeast Schisandra

Other Ingredients

1/4 teaspoon MSM
3 cups frozen red Papaya
1 fingerlime + more for decorating

Method

Step 1

Blend frozen Papaya until smooth, this may take a fair bit of muscle power with the tamper pushing the frozen papaya down onto the blender blades so it gets really smooth (food processor would work too)

Step 2

Add the Beauty Blend, MSM, and fingerlime caviar, blend until combined

Step 3

Serve in a bowl or cup, top with extra fingerlime caviar

Step 4

Optional for a extra bit of fancy Nasturtium leaves, edible flowers or even goji berries.

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