Papaya Sorbet

by Sophia Richmond-Manno July 30, 2021 1 min read

Papaya Sorbet

This delicious Vegan Homemade Papaya Ice Cream is a sweet treat that won't leave you with a sugar-high and is full of liver-loving herbs and minerals to make your skin and nails glow!


  • 3 cups frozen red Papaya
  • 1 Tbsp SuperFeast Beauty Blend
  • 1/4 tsp SuperFeast MSM
  • 1 fingerlime + more for decorating


  1. Blend frozen Papaya until smooth, this may take a fair bit of muscle power with the tamper pushing the frozen papaya down onto the blender blades so it gets really smooth (food processor would work too)
  2. Add the Beauty Blend, MSM, and fingerlime caviar, blend until combined
  3. Serve in a bowl or cup, top with extra fingerlime caviar
  4. Optional for a extra bit of fancy Nasturtium leaves, edible flowers or even goji berries.


Sophia Richmond-Manno
Sophia Richmond-Manno

Her love of helping individual’s find their own rhythm and vitality is what makes Sophia tick. Creating content and educating others on the healing effects of tonic herbs, Sophia brings intention and love to all her human interactions. Sophia’s back ground in naturopathy, paired with her knowledge of the subtle energetics all around, allow her to subtly lead you down the path of your own good health. Sophia is the Customer Service angel at SuperFeast, she is most likely on the other end of the phone, when you give us a call.

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