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Raw Reishi Chocolate Recipe

Here's how we see it. Chocolate is good. Real delicious. So what a wonderful opportunity to trojan-horse your epic tonic herbs and adaptogens *into* that delicious chocolate.

Here's how we see it. Chocolate is good. Real delicious. So what a wonderful opportunity to trojan-horse your epic tonic herbs and adaptogens *into* that delicious chocolate.

This recipe contains plenty of good fat (make sure to use organic ingredients guys) and our beautiful friend, SuperFeast Reishi. This gorgeous ‘mushroom of immortality’ will support your immune system, relieve stress, strengthen the spirit, calm the mind and promote peaceful sleep. 

 

INGREDIENTS

  • 1/2 - 1ts SuperFeast Reishi
  • 1/2 cup nut butter (we like cashew, almond, macadamia or peanut)
  • 1/4 cup coconut cream
  • 1/2 cup extra virgin coconut oil (melted into liquid)
  • 1tbs cacao butter (melted into liquid)
  • 1/4 cup cacao powder
  • 1tbs maple syrup  
  • 1/4tsp vanilla bean paste
  • a good pinch sea salt

 

HOW TO MAKE

- Add all ingredients to food processor and blend until well combined
- Pour into small silicon moulds or a tray lined with baking paper
- Cool in freezer for 30ish minutes
- It's ready!
- We dare you to not eat it all immediately 

 

 ** Recipe by Simon Favorito

And if you want to see Mason live at the SuperFeast Reishi farm, check this out. G

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