Here's how we see it. Chocolate is good. Real delicious. So what a wonderful opportunity to trojan-horse your epic tonic herbs and adaptogens *into* that delicious chocolate.
This recipe contains plenty of good fat (make sure to use organic ingredients guys) and our beautiful friend, SuperFeast Reishi. This gorgeous ‘mushroom of immortality’ will support your immune system, relieve stress, strengthen the spirit, calm the mind and promote peaceful sleep.
HOW TO MAKE
- Add all ingredients to food processor and blend until well combined
- Pour into small silicon moulds or a tray lined with baking paper
- Cool in freezer for 30ish minutes
- It's ready!
- We dare you to not eat it all immediately
** Recipe by Simon Favorito
And if you want to see Mason live at the SuperFeast Reishi farm, check this out. G
Sondrine Kehoe is the founder and creative visionary behind Cygnet Perfumery; The most heavenly slow scent range of botanical extrait de parfum's, handcrafted for our pleasure senses. In this episode Tahnee and Sondrine discuss all things botanical perfumery, regenerative skincare, conscious business and so much more.