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Raw Reishi Chocolate Recipe
Here's how we see it. Chocolate is good. Real delicious. So what a wonderful opportunity to trojan-horse your epic tonic herbs and adaptogens *into* that delicious chocolate.
This recipe contains plenty of good fat (make sure to use organic ingredients guys) and our beautiful friend, SuperFeast Reishi. This gorgeous ‘mushroom of immortality’ will support your immune system, relieve stress, strengthen the spirit, calm the mind and promote peaceful sleep.
** Recipe by Simon Favorito
And if you want to see Mason live at the SuperFeast Reishi farm, check this out. G
- 1/2 - 1 teaspoon SuperFeast Reishi
- 1/2 cup nut butter (we like cashew, almond, macadamia or peanut)
- 1/4 cup coconut cream
- 1/2 cup extra virgin coconut oil (melted into liquid)
- 1tbs cacao butter (melted into liquid)
- 1/4 cup cacao powder
- 1tbs maple syrup
- 1/4tsp vanilla bean paste
- a good pinch sea salt
Step 1Add all ingredients to food processor and blend until well combined
Step 2Pour into small silicon molds or a tray lined with baking paper
Step 3Cool in freezer for 30ish minutes
Step 4It's ready!
Step 5We dare you to not eat it all immediately
Featured in this recipe