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Refreshing JING Strawberry Lemonade

It’s crazy hot here in the US. We all need a refreshing drink right now so I decided to add mushies to the strawberry lemonade recipe I created last summer. 


  • 1 pound strawberries 
  • 1/2 cup honey 
  • 4 lemons 
  • 6 cups water 
  • 1 teaspoon JING Blend



  1. Pop strawberries into a blender or food processor with 1 cup of water. 
  2. Strain strawberry mixture through a nut milk bag or sieve over a pitcher.
  3. Add remaining water to the pitcher.
  4. Juice lemons into pitcher. 
  5. Into a glass or cup, add honey and JING Blend with enough of boiling water to dissolve the jing and make the honey runny! 
  6. Add honey JING mixture to pitcher and stir through
  7. Pour over ice into your favorite tall glass and ENJOY!

Garnish with strawberries and sliced lemons.


Get creative and mix this one up!  It’s great when:

  • Used as a base for a cocktail; 
  • Still water is substituted with sparkling; or
  • Return it all back into the blender with ice, whizz it up to make a frozen frappe!

I hope you stay cool and calm in this heatwave.


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