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Refreshing JING Strawberry Lemonade
It’s crazy hot here in the US. We all need a refreshing drink right now so I decided to add mushies to the strawberry lemonade recipe I created last summer.
Get creative and mix this one up! It’s great when:
- Used as a base for a cocktail;
- Still water is substituted with sparkling; or
- Return it all back into the blender with ice, whizz it up to make a frozen frappe!
I hope you stay cool and calm in this heatwave.
- 1 teaspoon SuperFeast
- 1 pound strawberries
- 1/2 cup honey
- 4 lemons
- 6 cups water
Step 1Pop strawberries into a blender or food processor with 1 cup of water.
Step 2Strain strawberry mixture through a nut milk bag or sieve over a pitcher.
Step 3Add remaining water to the pitcher.
Step 4Juice lemons into pitcher.
Step 5Into a glass or cup, add honey and JING Blend with enough of boiling water to dissolve the jing and make the honey runny!
Step 6Add honey JING mixture to pitcher and stir through
Step 7Pour over ice into your favorite tall glass and ENJOY!
Step 8Garnish with strawberries and sliced lemons.
#30DaysofJING Diary July 1st-4th
Happy #30DaysofJING!!! I am so excited for this journey. Like I said in my first post in the series, I am not cutting out coffee completely. I have narcolepsy and need stimulants to stay awake. I am however reducing my...Read more