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Salted Dark Chocolate Macadamia Crunch
This nourishing recipe makes 1 nice, tall, decadent, rich, subtly sweet, deliciously indulgent, creamy, dreamy, secretly healthy, dark chocolate macadamia smoothie that literally tastes like straight up dessert!
- 2 Tablespoons of coconut (1/4 C of Greek style) Yogurt
- 3/4 cup unsweetened vanilla almond milk (or milk of choice)
- 1 Tablespoon of cacao
- 1 Tablespoon of cacao nibs + extra for serving
- 1/2 C cauliflower or zucchini (I find pre-steamed & frozen works best) Keto friends sub 1/3-1/2 an avocado
- 1 Tablespoon of macadamia nut butter (sub 2 Tbsp raw macadamia nuts, soak in boiling water for 10 mins before blending if you don’t have a high powered blender)
- 1 teaspoon of vanilla
- A pinch of ground cinnamon
- A pinch of pink salt
- OPTIONAL ADD IN's
- 1/4 tsp of instant espresso – to help enhance the richness of the cacao
- 1 teaspoon of maca – optional for hormone balance
- 1-2 scoops of Vital proteins unflavored collagen peptides optional for an extra boost of protein and gut healing goodness
- 2 Tablespoons of protein powder (chocolate, vanilla or unflavored would work best here) – for extra protein
Step 1Place all ingredients into blender and process until smooth, creamy and well combined.
Step 2Pour into a chilled glass or mason jar then top with coconut flakes and cacao nibs if desired.
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