Vanilla & Reishi Marshmallows (Recipe by Iris Surrland)
Level:MediumTime:270 mins
Add to your hot cacao, your coffee, your desserts or eat them as a treat.
Description
Play around with different flavors; cinnamon, maple, pumpkin spice, orange, rum, chocolate, etc. You can also add natural food coloring by using things like spirulina, turmeric, beet root powder. Get creative!
Ingredients
Core Ingredients
- 1 teaspoon SuperFeast Reishi
Other Ingredients
- 2 big scoops of gelatin
- 1/2 cup water
- 6 egg whites
- 1/2 cup raw honey
- 2 droppers of vanilla
- 1/2 teaspoon salt
- 1 drop of peppermint essential oil
Method
Step 1
Start by adding 2 big scoops of gelatin in 1/2 cup of water and let it bloom.Step 2
Whip up 6 egg whites with a hand mixer until you start to see white foamy peaks.Step 3
Once your gelatin is bloomed heat it on the stove until it’s hot, make sure it is completely melted.Step 4
Now add 1/2 cup of raw honey, 2 droppers of vanilla, 1 teaspoon of @superfeast reishi powder, 1/4 teaspoon salt, and a drop of peppermint essential oil. Stir until fully combined.Step 5
While mixing, add your gelatin to the egg whites and keep mixing until everything is combined and the mixture has stiff peaks. Transfer to a dish and put it in the fridge for at least 4 hours.Featured in this recipe
- A Calm Mind / Nervous System
- Deep Restorative Sleep Cycle
- Digestive Health
Reishi
select size
From $39.00
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