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Vanilla & Reishi Marshmallows (Recipe by Iris Surrland)
Add to your hot cacao, your coffee, your desserts or eat them as a treat.
- 1 teaspoon SuperFeast Reishi
- 2 big scoops of gelatin
- 1/2 cup water
- 6 egg whites
- 1/2 cup raw honey
- 2 droppers of vanilla
- 1/2 teaspoon salt
- 1 drop of peppermint essential oil
Step 1Start by adding 2 big scoops of gelatin in 1/2 cup of water and let it bloom.
Step 2Whip up 6 egg whites with a hand mixer until you start to see white foamy peaks.
Step 3Once your gelatin is bloomed heat it on the stove until it’s hot, make sure it is completely melted.
Step 4Now add 1/2 cup of raw honey, 2 droppers of vanilla, 1 teaspoon of @superfeast reishi powder, 1/4 teaspoon salt, and a drop of peppermint essential oil. Stir until fully combined.
Step 5While mixing, add your gelatin to the egg whites and keep mixing until everything is combined and the mixture has stiff peaks. Transfer to a dish and put it in the fridge for at least 4 hours.
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