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Di Dao Sourced

Nothing Added

Fruiting Body

Full Potency

Lab Tested

Wild Grown

Schisandra

Rated 4.9 out of 5
Based on 144 reviews

Radiance | Vitality | Liver

“Beautiful product, that brings beauty and balance! (Especially for a woman in ‘that’ time of life!). Love it! Get on it!.” - Cher B.

The beauty berry of Chinese medicine, long used to support radiant skin, healthy liver function and a healthy stress response.* Grown in China's Changbai Mountains, 10:1 extract. Take ½ tsp (1.3g) once or twice a day.

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Fantastic skin

“I have started taking Schisandra three times a day and I am blown away with how much the redness in my face has reduced. My skin look fantastic... Thank you for a wonderful product.”

- Rebecca

Clear & Cleansed

"An amazing quality product which I particularly like in Spring. Great for getting the liver channel moving, clearing stagnation and making you feel juicy from the inside out. Thanks Superfeast!"

- Rachel H

All-round youthfulness

“I can now proudly say that for the first time in 70 years (young!) my nails have grown and I now have to actually cut them! My hair is thick and strong and the creepy skin on the tops of my arms has almost diminished.”

- Carol G.

Beautiful balance

This has made such a difference over a short period of time. My skin is healthier, my attitude is more positive, and I have more positive energy to share. I’m loving this.

- Micole C.

Benefits

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Radiance

Ancient royals turned to ‘The Beauty Berry’ to clear the skin, illuminate the complexion, and enhance full-body radiance.*

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Youthful Vitality

A revered Kidney Yin longevity tonic, Schisandra is said to preserve youthfulness and support physical, mental and sexual vitality.*

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Liver Support

Traditionally used to nourish internal organs and support healthy liver function and cleansing from within.*

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Emotional Balance

An adaptogen long-cherished as a source of stress resilience and renewal, bringing internal energy systems into harmony.*

Description

In Taoist herbalism, Schisandra chinensis is cherished as the ‘beauty berry’ for its ability to promote a luminous complexion, support healthy liver function, and restore youthful vitality.* Prized by ancient royalty as the “quintessence of radiance”, it is one of the most revered longevity tonics in classical Chinese medicine.

This adaptogenic berry is traditionally used to tonify Kidney Yin, support sexual and mental vitality, ease occasional fatigue, and promote resilience and a healthy stress response.*

Schisandra is also dubbed ‘the five taste fruit’, for its rare ability to influence all five organ systems (Liver, Kidney, Heart, Lung & Spleen) through its five taste profiles (salty, sweet, sour, bitter, and pungent). Such comprehensiveness is said to allow this potent holistic tonic herb to regulate the entire system.

Modern beauty professionals harness Schisandra’s ancient reputation to preserve youthfulness, particularly in clearing and revitalizing the skin. Similarly, health and wellness practitioners use Schisandra to support healthy liver function and the body's natural cleansing.*

Many of these benefits are attributed to naturally occurring compounds called lignans (including schisandrin A, B, and C, and Schisandrol A and B).

Taoist tonic herbalists prescribe ‘100 Days of Schisandra’ as a challenge to cultivate inner and outer radiance just as the ancients did, nourishing the Blood, sharpening the mind, beautifying the skin, and more.*

In other words, creating a daily Schisandra ritual in order to change for the better.

Ingredients

Ingredient Image

Schisandra chinensis

{ Schisandra Berry }

Changbai Mountains, China.

Sourcing & Extraction:

Cultivated Dì Dào (地道) across the pristine forests of the Changbai Mountains.

Taoist Organ System:

Liver | Kidney | Heart | Lung | Spleen

Taoist Treasures:

Jing | Qi | Shen

Serving:

Adults, take 1.3g (½ tsp) once to twice a day.

Contraindications:

Avoid use with active peptic ulcers. Use with caution during pregnancy. Talk to a Chinese medicine practitioner or health professional if you are unsure if this product is right for you.

Every product is lab tested · View certificates

How to SuperFeast

Step 1

Start with 1⁄4 teaspoon of powdered mushroom extract, increasing to 1⁄2 teaspoon or more if desired.

Step 2

BLEND: Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie.

Step 3

REPEAT: Make part of your daily routine, ideally in the morning to start your day.

Our Principles

What we do

What we don't do

10:1 Potency

100% extract; 10 kg to make 1kg of high-potency product.

2:1

Weak or no extraction; 1-2 kg to make 1kg of low-potency product.

Full-spectrum

Whole-extracted to preserve all active constituents and benefits.

Isolated Compounds

Standardised and removed from their botanical contexts.

Dì Dào

Traditionally cultivated for a full range of therapeutic compounds.

"Organic"

Mass-produced to offset certification costs.

Lab Tested Purity

3rd-party tested for heavy metals, pesticides, and more. No fillers.

Untested. Unclear.

Quality & purity

Every product, tested

We test all our products, both in China and Australia.

We have in-house Certificates of Analysis (CoAs) for all our products from our production partners in China.

In Australia, we test again at licensed independent facilities for aflatoxins, heavy metals, pesticides and herbicides, so every product meets the highest quality standards we can hold it to.

  • Aflatoxins
  • Heavy metals
  • Pesticides
  • Herbicides

Certificates & reports

Schisandra FAQs

Take ½ tsp (1.3g) once or twice a day in water, tea or a smoothie.
All five flavors at once: sour, sweet, salty, bitter and pungent. That's where its Chinese name, wu wei zi or five-flavor berry, comes from.
A traditional practice of taking Schisandra every day for 100 days, to cultivate inner and outer radiance the way the old Taoist herbalists did.
Schisandra is used in Chinese medicine to support healthy liver function, tonify Kidney Yin, and harmonize the body’s energy systems.* It is particularly known for supporting skin clarity, easing occasional fatigue, and building the body’s resilience to physical and emotional stress.* Taoist herbalists also value Schisandra for nourishing all Three Treasures (Jing, Qi, and Shen), making it one of the most complete tonic herbs in the Taoist tradition.*
Yes. Known as the ‘beauty berry’, Schisandra chinensis has been traditionally used to support the complexion and nourish the skin from within.* It supports healthy liver function and the Blood, which in Chinese medicine is closely linked to a radiant, youthful appearance.* Many people report brighter, more balanced skin after consistent use.
Yes. As an adaptogenic herb, Schisandra helps the body adapt to stress, both physically and emotionally. It supports adrenal balance, calms the nervous system, and has been used to promote emotional resilience.* It’s especially valued during times of hormonal fluctuation or long-term fatigue, when emotional steadiness is key.
Schisandra chinensis has long been used to support the body's natural cleansing, particularly through its effects on the liver.* It’s known to help clear stagnation, nourish internal organs, and support cleansing from within.* This makes it a useful herb during seasonal transitions, after travel, or as part of a daily ritual.
Yes. Daily use of Schisandra chinensis is both traditional and recommended. Taoist herbalists often prescribe ‘100 Days of Schisandra’ as a practice to build inner and outer vitality. Long-term, it supports emotional balance, energy levels, liver health, and youthful radiance.* It’s one of the most trusted daily tonic herbs in the Taoist pharmacopeia.
Many practitioners use Schisandra chinensis to support women during hormonal transitions such as perimenopause or postpartum recovery.* It’s known to nourish Kidney Yin, promote emotional equilibrium, and help restore sexual and mental vitality.* Use during pregnancy is cautioned due to Schisandra’s stimulating qualities, so always check with your healthcare provider.
Schisandra chinensis is called the ‘five flavor fruit’ for a reason, as it contains all five tastes: salty, sweet, sour, bitter, and pungent. This complex flavor profile reflects its ability to enter and influence all five organ systems in Taoist herbalism. Most people describe it as tangy and astringent. Some initially find it odd on the palate, but usually quickly develop a taste for it. It blends beautifully with citrus or berry-based drinks.
Our Schisandra chinensis is Dì Dào (地道) sourced from the Changbai Mountains, and extracted 10:1 in water. Unlike many commercial products, we use no fillers or grains. What you receive is a full-spectrum, potent, and energetically aligned extract, crafted in reverence to Taoist tonic traditions.

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