Nothing Added
Full Potency
Fruiting Body
Lab Tested
Di Dao Sourced
First thing we pack
Chaga has been my husband's and my daily ritual for over 4 years. We have it first thing in the morning as a tea every day. It's the first item we pack when we go away!
- Katrina D.
Greater resilience
Chaga has added greatly to my baseline health. I have the feeling of it building step by step and molecule by molecule greater resilience and wellness in my body. Very grateful!
- Rosemary
A true ally
It has become a true friend and ally on my life's journey. I use it daily, and my essential energy feels really solid.
- David C.
Set for the day
I instantly felt 'lifted'… I am set for the day, no more dip at 3pm.
- Lisa R.
Benefits
Immune
Slow-grown over years on wild birch, Chaga holds its ground through the harshest winters. Traditionally taken to support healthy immune function,* it's a steadfast daily tonic to keep in your corner as the seasons turn.
Resilience
Chaga thrives where little else can, enduring the cold and pressure of the northern forests. Traditionally taken to help the body handle everyday stress,* it's a grounding ally for the demands of modern life.
Vitality
Forged on birch trees through brutal northern winters, Chaga is traditionally used in Chinese medicine to support energy levels and vitality,* helping you stand strong through life's demands.
Antioxidant Support*
Chaga naturally contains antioxidant compounds, including polyphenols and melanin, drawn up from the birch trees it grows on.
Description
Chaga (Inonotus obliquus) is the wise elder of the mushroom world. It grows on wild birch trees in cold northern forests, maturing for up to 20 years. Revered for centuries in the folk medicine of Siberia, Russia and northern China, it was brewed as a daily tea through long, cold winters.
Traditionally, Chaga is taken to support healthy immune function and help the body handle everyday stress.* It's one of our daily go-to's to keep us humming along.
Our Chaga is wild harvested from the birch forests of the Changbai Mountains in northeast China, its Dì Dào region. It's dual-extracted with hot water and alcohol to draw out its full spectrum of compounds, including beta-glucans, triterpenes such as inotodiol, melanin, superoxide dismutase (SOD), and birch-derived betulin and betulinic acid. Nothing added.
Ingredients: Inonotus obliquus (Chaga mushroom) dual extract.
Ingredients
Chaga mushroom
{ Inonotus obliquus }
Wild sclerotia, dual extract
Sourcing & Extraction:
Wild harvested Dì Dào (地道) from the Changbai Mountains. Dual-extracted (hot water + alcohol).
Taoist Organ System:
Major | Liver Wood, Kidney Water, Spleen Earth. Minor | Heart Fire
Taoist Treasures:
Major | Yin and Yang Jing, Qi, Shen
Serving:
Adults, take 1.3g (½ tsp) once to twice a day.
Contraindications:
If you're pregnant or breastfeeding, we recommend working with your practitioner. Talk to a Chinese medicine practitioner or health professional if you're unsure whether this product is right for you.
How to SuperFeast
Step 3
REPEAT: Make part of your daily routine, ideally in the morning to start your day. Consistent habits lead to remarkable transformations.
Step 2
BLEND: Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie.
Step 1
MEASURE: Adults, take 1.3g (½ teaspoon) once to twice a day.
Quality & purity
Every product, tested
We test all our products, both in China and Australia.
We have in-house Certificates of Analysis (CoAs) for all our products from our production partners in China.
In Australia, we test again at licensed independent facilities for aflatoxins, heavy metals, pesticides and herbicides, so every product meets the highest quality standards we can hold it to.
- Aflatoxins
- Heavy metals
- Pesticides
- Herbicides
Certificates & reports
Chaga FAQs
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