Di Dao
Vegan
Paleo
Gluten Free
“I’ve been taking this for almost a year now. My gut health is better than ever and I’m constantly getting told how young I look. I think it must be working.” Zxiiiyh A.
Health Benefits
- Antioxidant Defences
- Blood Sugar Regulation
- Digestive Health
- Energy & Vitality
- Healthy Stress Response
- Immunity
Our Process
Harvested Wild in China's Changbai Mountains
SuperFeast Chaga is one of the herbs we continue to source wild, due to the sustainability of the Chinese sourcing (not so, unfortunately, for Canada and North America) and the integreity with which our chaga is sourced. Chaga grows wild on birch forests in this mountainous region of China. The birch trees must be at least 20 years old (and may be up to 80 years old!) and the chaga must be at least 10 years old before we harvest it. It takes 5 years for the chaga sclerotium (the bit we harvest) to grow through and another 5 years for the sclerotium to mature. This slow harvesting practive ensures that a) the health of the forest ecosystem is maintained and b) the quality of the herb is potent. Harvesting the chaga involves trekking into the forest and climbing birch trees! This is why chaga is so expensive - it's not a herb that is easily cultivated and it takes time to grow and mature. It can also only be harvested at certain times of year.
How SuperFeast Chaga Extract is Prepared
After harvesting, the chaga is carried out of the forest and dried, in preparation for being extracted. Our chaga is dual-extracted, which means it goes through both a water and alcohol extraction process. This allows for the full specturm of the herb's medicinal compounds to be extracted and is important for woody, immunologically potent herbs like chaga. It takes 10 kilograms of raw, dried chaga to produce 1 kilogram of SuperFeast Chaga extract. This is why we recommend small doses of our herbs and ask you to respect the beautiful natural source that has produced your medicine.
Chaga Quality
Chaga isn't just a favourite of the Daoist herbalists, it's also an ancient medicine well known to Russian and Siberian folk healers and shamans as well as Native Americans. Unfortunately, chaga's popularity has caused issues related to overharvesting, particularly in North America. Chaga also has a unique capacity, like many mushrooms, to pull toxicity out of the environment - for this reason sourcing chaga from a pure, clean, natural environment is super important. At SuperFeast we test our products for pesticides, moulds, aflatoxins and heavy metals, and Mason took a Geiger counters (a radiation-detecting device) with him on his last sourcing trip (pre-COVID!) to ensure that there is no radiation pollution in the areas we source. You'll be pleased to know it came back all clear!! Chaga is one of our family's favourite herbs and we hope you love our high-quality, clean, pure chaga extract.
Our Process
Harvested Wild in China's Changbai Mountains
How SuperFeast Chaga Extract is Prepared
Chaga Quality
LOVED BY OUR COMMUNITY...
Chaga
Immunity powerhouse
"Loving the Chaga. Medicinal mushroom powders are everywhere now so the information provided from the harvest / production and quality control of SuperFeast products make their products stand out by far! As well as the effectiveness. Thankyou so much." Audrey
Chaga
Really seen a difference!
"I decided to give Chaga a go after feeling depleted, and after reading one of Mason's very informative emails about it - and I can honestly say I have not looked back! For me the effect was immediate, I instantly felt 'lifted' and continue to do so. 1/4 teaspoon in my morning coffee (now half the size of what I was drinking) and I am set for the day, no more dip at 3pm which was a big one for me. Thank you SuperFeast for all that you do, your customer service and business ethics are transparent which gives me great confidence in sticking with you, and recommending you to others." Lisa R.
Chaga
The best.
"Chaga is my all time favourite, I never want to be without it! Makes me so so healthy, I can't remember the last time I had a cold, honestly, amazing. Thank you so much for this incredible herb." Kara M.