This tea packs a huge medicinal punch, plus it's a deeply restorative elixir.
Today's concoction includes the very powerful Pau d'Arco and for those following at home, you will know that this potent antimicrobial herb really helped Mason in his earlier years get over his fungal overload. It's a really wonderful herb if you are suffering from candida albicans. (If you're interested in reading up on our candida health protocol, you can check it out here). The liquorice is such a supportive Qi herb, nurturing your digestive system. Then rounding it out, we've added milk thistle to the mix. Your Liver is cheering at this point!
We've included our JING blend, which is a potent blend of six Jing herbs to support and nourish your Kidneys and adrenals. Think of Jing Essence as where all your energy comes from. In the west, we are usually living a life of leaking Jing, this is not good news. Enter: JING blend, to help restore our reserves.
Guys, your entire body and all of your organs are going to thank you for this one. Enjoy it.
(Video contains one expletive)
What Do You Need?Handful of Pau d'Arco
1/4 - 1tsp JING blend
1/2tsp liquorice root
1 tsp dry ginger
Handful milk thistle seeds
12 macadamia nuts
What You Need To Do:
- In a saucepan brew Pau d’ Arco, liquorice root and dried ginger in 400mls of water
- Simmer for minimum 10mins (we like 20mins)
- In a blender add milk thistle, macadamia nuts, JING
- Strain the Pau d'Arco brew into blender
- Blend her up for a minute
- Strain and enjoy!
- Must say 'pau pau' while drinking
As always, a big thanks to our dear friend and ally, Charlotte the Flavour Babe for this lovely recipe.