Raw Reishi Chocolate Recipe
Level:Easy
Here's how we see it. Chocolate is good. Real delicious. So what a wonderful opportunity to trojan-horse your epic tonic herbs and adaptogens *into* that delicious chocolate.
Description
This recipe contains plenty of good fat (make sure to use organic ingredients guys) and our beautiful friend, SuperFeast Reishi. This gorgeous ‘mushroom of immortality’ will support your immune system, relieve stress, strengthen the spirit, calm the mind and promote peaceful sleep.Â
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 ** Recipe by Simon Favorito
And if you want to see Mason live at the SuperFeast Reishi farm, check this out. G
Ingredients
Core Ingredients
- 1/2 - 1 teaspoon SuperFeast Reishi
Other Ingredients
- 1/2 cup nut butter (we like cashew, almond, macadamia or peanut)
- 1/4 cup coconut cream
- 1/2 cup extra virgin coconut oil (melted into liquid)
- 1tbs cacao butter (melted into liquid)
- 1/4 cup cacao powder
- 1tbs maple syrup
- 1/4tsp vanilla bean paste
- a good pinch sea salt
Method
Step 1
Add all ingredients to food processor and blend until well combinedStep 2
Pour into small silicon molds or a tray lined with baking paperStep 3
Cool in freezer for 30ish minutesStep 4
It's ready!Step 5
We dare you to not eat it all immediatelyFeatured in this recipe